Chicken Breast Brine

• 6 cups water
• 8-10 cups ice
• 3/4 cup salt
• 1/2 cup sugar
• Up to 10 lbs boneless skinless chicken breast

Pour 4 cups of water into large pot with salt and sugar and heat until dissolved. Remove from heat, add 2 cups of water and all of the ice. Submerge chicken and cover pot. Let it sit for four hours +/-30 minutes.

Grilled chicken Dry rub

• 1 part paprika
• (if not brining) 1 part salt
• (if not brining) 1/2 teaspoon kosher salt
• 1/4 part onion powder
• 1/4 part chili powder
• 1/4 part ground black pepper
• 1/8 part ground turmeric
• 1/8 part cumin
• 1/8 part garlic powder
• 1/16 part cayenne