Lo Mein

Inspiration source: The Woks of Life — Chicken Lo Mein
https://thewoksoflife.com/chicken-lo-mein/

Ingredients / Mise en place

• 10 oz dry lo mein Noodles, cooked and tossed in neutral oil

• Lo Mein Sauce
• 2 tbsp hot water
• ⅛ tsp salt
• ⅛ tsp sugar
• 2½ tbsp soy sauce
• 1 tsp toasted sesame oil
• ⅛ tsp white pepper (can replace with black)
• 1 tsp oyster sauce (can replace with Hoisin or soy)

• 2 tbsp neutral oil

• Stir-fry vegetables
• 1 clove garlic, minced
• 4 cups shredded cabbage
• 2 medium carrots, julienned or thin sliced

• 1 tbsp water or chicken broth

• Finish vegetables
  • 2 cups mung bean sprouts, rinsed
  • 2 scallions, sliced or julienned

Directions

1. Cook and coat noodles based on package instructions if necessary.

2. Heat a wok or large pan over high heat.

3. Add the neutral oil.

4. Add the hard veg bowl. Stir-fry for 2–3 minutes. Stir constantly.

5. Add water or chicken broth and stir.

6. Add noodles and sauce. Toss/stir-fry until the noodles are hot and evenly coated.

7. Add the finish veg bowl. Toss for 30–60 seconds.

8. Remove from heat